$45 3 Course Menu

    $45.00
Appetizer Choice
Required
Onion soup gratinée (Beef consommé/ baguette/ Swiss cheese)
Warm brie mango chutney toasted almonds on toasted baguette
Escargots (Burgundy style with parsley garlic butter and puffed pastry dough)
Main Course Choice
Required
Mussel’s Marinière (shallots/ garlic/ white wine/ cream/ Italian parsley)
Rainbow trout Amandine with toasted almond and lemon butter sauce
Beef Bavette steak sautéed with cognac and black peppercorn cream sauce served with French fries
Dessert Choice
Required
Profiteroles
Floating Island
Apple almond tart with vanilla ice cream